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Veggie Corn Chowder
Ingredients:
  • 2 tablespoons butter
  • 1 medium green pepper, chopped
  • 2 stalks celery, sliced
  • 1 medium onion, chopped
  • 2 cups whole milk or light cream
  • 1 15 oz. can cream style corn
  • 1 14 oz. can vegetable broth
  • 1 10 3/4 oz. can nacho fiesta soup
  • 1 cup jarred cheese with salsa con queso
  • 1 cup shredded cheddar cheese
  • 3/4 teaspoon oregano
  • 1/4 teaspoon pepper
Instructions:
In large saucepan, melt butter over medium heat. Add onion, pepper, and celery. Cook until vegetables are tender. Stir in milk, corn, broth, soup, cheese dip, cheese, oregano, and pepper.

Cook uncovered over medium heat about 15 minutes or until mixture is almost simmering, do not boil, stirring occasionally.
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Contact Us:

Phone: (701) 433-7203
Address: 3060 25th St S
                Fargo, ND 58103
Hours: M-F 10-5:30, Sat 10-4
            Closed Sunday




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